BTOR: 2009 Appreciation Dinner

It's a usual thing that when any staff of Wewef went for any events such as conference, talks etc. they're required to prepare a Back To Office Report for the whole organization to get some insights on the event that has taken place. For dinner we're not required to, but being a person who is very 'rajin' by nature *chewah*.. here's a BTOR for the 2009 Appreciation Dinner at Promenade Hotel in Pictorial Mode. Enjoy!

1Malaysia!

Yang mewakili wewef...kalau ada acara makan2 suruh ja kami! siap sedia setiap masa *seiring dan sejalan* hahaha

Nah Chef diorg dari Guangzhou, China

Master Chef Luo Chi Yu and Master Chef Chen Liang

In conjunction with the opening of the 1st Sabah Bird Nest Concept Rafflesia Grand Ballroom of Promenade hotel, Wewef-Malaysia (Borneo Office) received two invitations to the event. Me (Charlene Dawn Toyong, CDT) and Rashidah Maqbool ((RMR) was selected to represent Wewef to this event *seiring dan sejalan~ewahhh*. As stated in the invitation, there will be a 9-course lavish set-Dinner prepared by two Master Chefs from Guangzhou China, Master Chef Luo Zhi Yu and Master Chef Chen Liang. Happy & excited we are! *echo: Food glorious food~hehe*

Pre-event; we were being told that the menu will be a selection of dish with 'sarang burung' as the Main Ingredient *beh*.

Quotes;

"Bah nanti the food will be made of Sarang burung. Sup sarang burung, Sarang burung masak kicap, sarang burung masak halia" *question mark?~bingung*

"Jaga-jaga nanti time kamu makan, nanti termakan rumput.. silap2 termakan tali rafia!hahaha" *chis! mentang2 konsep bird nest, semua bahan2 asas that are used to build a bird nest pun kamu mentioned ahhh!~huhuhu*

2009 Appreciation Dinner (pictorial)

~Captured details of the night~

In this photo: Menu & Aturcara Majlis, Welcoming Slide, Backdrop, Bendera hasil culikan, 1Malaysia!

Ehem... Sabah 1st Bird Nest Concept Rafflesia Grand Ballroom.. :p

~ 9-Course lavish Chinese Set Dinner ~

 

Bibir ikan juga la yang paling sexey! hahaha

 

Then Most Yummylicious dish of the night: King Prawn with Cheese! ... the other one..hmm controversial dish! haha

In this photo: Promenade's Oxtail Asam Pedas, Roast Chicken & Roast Duck "Cantonese Style", "1Malaysia" Combination, Braised Chicken with Superior Shark's Fin Soup, Steamed Garoupa "Cantonese Style", Pan-fried Ostrich Steak with Honey Sauce, Fried Rice with Seafood and Dried Scallops, King Prawn with Cheese , Yam with Sago in Coconut Milk

 

Master Chefs, GM Promenade Hotel (Mr Alex Cham), Sarang Burung!, Promenade Sales & Marketing Dept. Staffs.

Tarian-tarian etnik Sabah.

 

Take Note.. *Do you remember the 21st night of September?....lalalala*

Food & Exotic Dance...perfect combination??? ;p

Dia tinguk Beyonce tu!!!

bah! penyanyi juga ni.. sa tetau nama dia.. M Daud Kilau versi Chinese! :p

Yue Liang Dai Biao Wo De Xin

"ni wen wo ai ni you duo shen
wo ai ni you ji fen
wo de qing ye zhen
wo de ai ye zhen
yue liang dai biao wo de xin.."

~ekekeke~

Presenting Sabah very Own 'SITI NURHALIZA', 'JOLIN CHAI' and 'BEYONCE!' 

*dei! krisis identiti butul!*

CONCLUSION:

Despite the fact that the most anticipated dish of sarang burung was NOT listed on the menu! and there's a controversial dish on the menu. Still! having dinner in a 'Bird Nest' will be a night to be remembered. .

It can be concluded that both CDT & RMR had a great time during the dinner. Great Food! Entertaining Performances! and Colorful Atmosphere that leads to an Exciting Experience! A dinner at the Bird Nest! 

It doesn't make you less human than you are by having a dinner in such place *wink*